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blue green algae
The discovery of this ancient strain of blue-green micro-algae
Aphanizomenon flos-aquae (AFA) has led to
a new super food that contains more protein and chlorophyll
than any other food source. Primitive as algae may appear,
most are highly efficient photo synthesizers, even more
so than plants. Algae utilize light energy from the sun,
carbon dioxide from the air, and hydrogen from the water
to synthesize proteins, carbohydrates and lipids. AFA
blue-green algae grows only in the wild and is far superior
to any other algae on the planet. It is nature's perfect
food. AFA is unique among all food grade algaes in that
it also metabolizes molecular nitrogen from the air to produce
its proteins and other nitrogen containing bio-molecules.
The AFA blue-green algae cell is truly awe-inspiring.
Although hundreds of times smaller than the cells of the
plant or animal kingdoms, its wide range of sixty-four micro-nutrients
is remarkable and unsurpassed by any known food. It should
be no surprise that the nucleic acids of Aphanizomenon
flos-aquae also bio-stimulate the immune system.
all AFA blue-green algae the same?
The benefits of Aphanizomenon flos-aquae are
directly proportional to the quality and exact source of
the algae. Unless you know the source of the algae, there
is no guarantee of quality. AFA blue-green algae
has been harvested from the purest and healthiest algae
from the deepest waters of Upper Klamath Lake. We bring
you the most potent algae available.
The brain is the most undernourished organ in the body.
Although it comprises only 2% of the total body weight,
it uses 20% of the body's available energy resources. Each
of its estimated 10 billion neurons has an insatiable appetite,
which must be satisfied every minute of every day of our
lives. AFA blue-green algae metabolizes molecular
nitrogen directly from the air. This growth pattern allows
for the biosynthesis of Low Molecular Weight Peptide Groups.
These low molecular weight peptides are the precursors of
neurotransmitters, which are used by various regions of
the brain and body to initiate the secretion of other substances
(such as hormones) that influence metabolic functions. Neurotransmitters
can be seen as the chemical link whereby neurons communicate
with one another. The ability of the brain neurons to manufacture
and utilize neurotransmitters is dependent upon the concentration
of amino acids in the bloodstream. This largely depends
upon the food consumption of the previous meal.
importance of protein and amino acids
All of the body's basic biochemical processes require energy
to occur. It is from the ingestion of various food substances
that the required amount of energy is obtained. The central
part of the body's energy package that provides for the
replication and repair of cells, organs and organ systems
is protein. Next to water, protein is the most abundant
substance in a healthy human body. It comprises a major
portion of the blood and lymph and creates a natural immunity
by giving the body a means of recognizing invading foreign
cells and viruses. Proteins are made up of amino acids,
which are the building blocks of the body. Proteins comprise
90% of the hemoglobin and form the backbone of the body's
immune system. Aphanizomenon flos-aquae contains
more protein than any other organism (plant or animal).
There are 22 amino acids, 8 of which are essential and must
be obtained from our foods. Without proper quantities of
all the amino acids, health cannot be maintained. When improper
amounts of amino acids are consumed, the less important
body tissues are "cannibalized" causing premature aging
and possible severe deficiencies, such as lack of motivation,
loss of memory, low mental alertness, poor intellectual
performance and depression. What is truly unique about the
algae is that its amino acid profile is almost identical
to that found in our body, making AFA blue-green algae
one of nature's perfect foods.
Get AFA NOW
Research has shown it's not only what you eat, but also
what your body absorbs and assimilates that is important.
Micro-algae, existing at the beginning of the food chain,
provide nutrition in its simplest form balanced whole food
nutrition that is easily digested and absorbed. AFA blue-green
algae has a soft cell wall that is easily digested by
the body. This allows rapid absorption of vital nutrients
with 97% assimilation. This algae, harvested from the wild
in its 100% organic natural state, comes to you directly
from southern Oregon's extraordinary Upper Klamath Lake.
The lake is far away from any large cities that might pollute
the air and water, and it is also entirely surrounded by
the Cascade Mountains. This unique ecosystem of mineral-rich
water, clean air and high intensity sunlight makes Upper
Klamath Lake the perfect growth medium for this nutrient-dense
whole food. Aphanizomenon flos-aquae from
Klamath Lake is the very best that algae can be. It is the
most fundamental food on the planet. There is simply nothing
else like it. Algae has been harvested and eaten for centuries
and yet, until recently, its immense nutritional value has
mostly gone unrecognized. Now, science has begun to focus
their attention on the nutritional potential of algae because
of global hunger, shrinking resources, depleted lands, etc.
The results of this research and testing have been impressive
enough for UC Irvine scientists to call it a "Super Food,
capable of contributing to the achievement and maintenance
importance of chlorophyll
Chlorophyll is a very important part of the algae. Its molecular
structure is almost the same as that of the hemoglobin,
which is responsible for carrying throughout the body. Oxygen
is the prime nutrient, and chlorophyll is the central molecule
for increasing the oxygen availability to your system. Chlorophyll
is vital for the body's rapid assimilation of amino acids.
Algae is the highest know source of chlorophyll.
CONTENT (per 10 grams)
AFA blue-green algae 300 mg
Spirulina 115 mg
Chlorella 280 mg
Barley Grass 149 mg
Wheat Grass 55mg
MUCH AFA DO I TAKE EVERYDAY?
I take 2
grams with a glass of water on an empty stomach right
after I wake up and I take 2 more grams with a glass
of water about 30 minutes before lunch. - Aaron
importance of vitamins
Vitamins are essential to human life. They are organic compounds
necessary in small amounts to promote growth and maintenance
of life. They do not provide energy, nor do they construct
or build any part of the body. They are needed to transform
food into energy for the body. AFA blue-green algae
contains a complete balance of vitamins except for vitamins
"D" and "E". Spending time outdoors in the sun provides
a source for vitamin "D", where it is formed in the skin
by ultra violet rays. Eating high chlorophyll foods helps
produce vitamin "E" in the body.
importance of organic minerals
Minerals are important to the overall functioning of the
mind and body. They have two general body functions - building
and regulating. Without minerals, vitamins have no function.
Minerals help build the skeleton and all soft tissues, and
regulate heartbeat, blood clotting, internal pressure of
body fluids, nerve response and oxygen transport from the
lungs to the tissues. Aphanizomenon flos-aquae
contains almost every organic mineral in trace amounts,
which is what the body must have to function well. Minerals
can literally mean the difference between good health and
serious disease. While the minerals only represent about
one percent or less of our daily food intake, without them
we cannot utilize our food, and we would quickly perish.
importance of beta carotene
The body uses beta-carotene to produce its own Vitamin A.
Because the body converts beta-carotene into Vitamin A only
as needed, there is no threat of toxic build up. The beta-carotene
in AFA blue-green algae is probably one of the most
powerful natural antioxidants known today. It may well be
the single most important factor towards enhancing the immune
system (by protecting the thymus gland) and thus increasing
our life span. However, the potential healing properties
of beta-carotene are maximized ONLY when other precious
carotenoids are also present. Aphanizomenon flos-aquae
contains dozens of carotenoids, all able to neutralize the
deleterious effects of dangerous free radicals. In the past
25 years, twenty-four worldwide studies have looked at beta-carotene.
All findings are consistent. Leading degenerative disease
research authorities have shown that people who consume
higher-than-average amounts of foods rich in beta-carotene
have lower incidence of degenerative disease.
importance of pure water
We can go without food for weeks but without water we die
of dehydration in a few days. Over two thirds of our body
is water, yet most of us don't clearly understand the importance
of drinking pure water (no chlorine, no chemicals, no bacteria
or carcinogens). Water is the most abundant compound in
the human body and is necessary for: Digestion of food;
Regulation of body temperature; Transport of food to the
tissues; Elimination of toxins and body wastes; Circulation
of body fluids (like blood and lymph); Lubricant in the
joints and internal organs - keeping them moist; Permitting
the passage of substances between the cells and blood vessels.
Water is part of the blood system holding dissolved minerals,
like calcium and magnesium, in solution and making them
available to body tissues where they are required for proper
health. When water consumption is limited, the body robs
some areas to protect different tissues and organs, which
results in pain, tissue damage, and a variety of common
health problems. All too frequently we tend to confuse thirst
with hunger and instead of drinking water, we eat, leading
to weight gain. Your body needs a minimum of 1/2 ounce of
pure water, per pound of body weight, per day.
America's food supply is highly refined, processed, genetically
altered and nutrient deficient. All of these factors negatively
affect our bodies over time. It is very difficult to eat
and stay healthy on the typical American diet. Over production
of our farmlands have depleted the soils, causing our foods
to be nutrient deficient. Most of the major degenerative
diseases are largely caused by poor diet and unhealthy foods.
Dr. Stanley S. Bass, N.D., D.C., Ph.C. says, “The closer
the food comes to the natural state in which it occurs,
or the closer we come to its raw, unfired form, the higher
its quality is.” In this condition, all the enzymes are
found intact. The amino acids are in their finest form.
The minerals, vitamins, trace elements, carbohydrates and
life force are present. This life force is, in turn, capable
of reproducing tissue, which is full of life and longer
lasting in structure. Eating organically grown unprocessed
foods, fruits, vegetables, nuts and seeds provides your
body nutrients that are free of herbicides, pesticides and
preservatives. Aphanizomenon flos-aquae is
nature's most basic food. It exists at the beginning of
the food chain, provides perfect nutrition and contains
more protein than other whole foods. This super nutrition
provides rich naturally occurring Chlorophyll. Chlorophyll
has been shown to enhance your entire health and boosts
the immune system. This amazing food can also help to purify
the blood, promote intestinal regularity and naturally help
heal the body. Good nutrition is the first step toward a
long and happy life!
E3Live™ is the only AFA blue-green algae that
is live, liquid and delivered to you closest to its natural
state. E3Live™ is selectively gathered by our expert
harvesters, and collected from only the deepest, most pristine
waters of Upper Klamath Lake. We harvest only at peak times
of optimal growth, when the Aphanizomenon flos-aquae
is the heartiest, healthiest and most vibrant. Harvesting
AFA blue-green algae is an art and a science. We
discovered that the strongest and freshest Aphanizomenon
flos-aquae possesses the highest life-force.
benefits of AFA blue-green algae are directly proportional
to the quality of the harvesting source, and how the Aphanizomenon
flos-aquae is handled at every step of the process.
We take pride in knowing that we bring you the most potent
and powerful AFA blue-green algae in the world. Vision's
superior harvesting and proprietary filtration methods ensure
the absolute highest quality. Our Aphanizomenon flos-aquae
is selectively harvested so that only the purest, most vibrant
blooms are gathered. Starting at our harvest site, E3Live™
is immediately chilled to preserve its natural vitality
and highest nutritional value. As harvesters, we work hand-in-hand
with the most experienced, conscientious and knowledgeable
researchers in the world.
the moment we harvest the AFA blue-green algae, to
its final packaging, we work with only the most highly trained
and qualified staff. We handle our Aphanizomenon flos-aquae
with such care from start to finish. Factors contributing
to this quality include: where and how we harvest, keeping
the AFA blue-green algae cold at all times, superior
filtration and storage, and ongoing quality-control testing
of all of our products. All E3 products are tested thoroughly
by independent USDA certified labs for food safety, shelf-life
and various other purity tests.
benefits of Aphanizomenon flos-aquae are directly
related to the care and attention given to sourcing and
harvesting the product. Our quality care begins with the
selection of the freshest AFA blue-green algae "blooms"
from pristine Eagle Ridge. The harvesting is quickly followed
by rapid chilling of the Aphanizomenon flos-aquae
to 34 to 37 degrees Fahrenheit. Next, our E3Live™
is Further purified by careful centrifugation, leaving a
product chilled and scrupulously clean. E3Live™ is
handled more expeditiously from harvest to freezer than
any competitive product. Our quality control parameters
coupled with our proprietary final processing, yields the
lake's most potent source of AFA blue-green algae.
Unless you know the source of your Aphanizomenon flos-aquae,
there is no guarantee of quality. E3Live™ and other
E3AFA™ products are harvested by the most competent harvesting
team, and staff of engineers in our industry.
Klamath Lake is free of adverse bacteria, heavy metals,
pesticides, herbicides, insecticides and fungicides. The
lake receives an average 300 days of sunlight per year which
provides a perfect growing environment for the world’s richest
strain of wild AFA blue-green algae, scientifically
known as Aphanizomenon flos-aquae. The alkaline
lake water provides more than 60 times the nutrients needed
for the algae to grow to its full potential each year. Under
the right conditions, AFA blue-green algae can reproduce
every 20 minutes, which provides a plentiful abundance of
this organic, high life-force, miracle super food.
Get AFA NOW
REFERENCES, READING & STUDIES
Hart AN, Zaske LA, Patterson KM, Drapeau C,
Natural killer cell activation and modulation of chemokine
receptor profile in vitro by an extract from the cyanophyta
J Med Food. 2007 Sep;10(3):435-41.
Benedetti S, Rinalducci S, Benvenuti F, Francogli
S, Pagliarani S, Giorgi L, Micheloni M, D'Amici GM, Zolla
L, Canestrari F.
Purification and characterization of phycocyanin from the
blue-green alga Aphanizomenon flos-aquae.
J Chromatogr B Analyt Technol Biomed Life Sci. 2006 Mar
20;833(1):12-8. Epub 2005 Nov 2.
Benedetti S, Benvenuti F, Pagliarani S, Francogli
S, Scoglio S, Canestrari F.
Antioxidant properties of a novel phycocyanin extract from
the blue-green alga Aphanizomenon flos-aquae.
Life Sci. 2004 Sep 24;75(19):2353-62.
Pugh N, Ross SA, ElSohly HN, ElSohly MA, Pasco
Isolation of three high molecular weight polysaccharide
preparations with potent immunostimulatory activity from
Spirulina platensis, aphanizomenon flos-aquae and Chlorella
Planta Med. 2001 Nov;67(8):737-42.
Effmert U, Mundt S, Teuscher E.
[Investigations of the immunomodulatory effect of cyanobacterial
Allerg Immunol (Leipz). 1991;37(2):97-102. German.
Foster S, Tyler VE. Tyler's Honest Herbal:
A Sensible Guide to the Use of Herbs and Related Remedies
4th ed. New York: Haworth Herbal Press; 1999.
Ziegler R. Aphanizomenon flow-Aquae (AFA-Algae). A food
supplement with dubious health claims. Meeting of the Swiss
Study Group for Complementary and Alternative Methods in
Cancer. Weiskirchen (Switzerland): November 9, 2001.
Ayehunie S, et al. Inhibition of HIV-1 replication by an
aqueous extract of Spirulina platensis (Arthrospira platensis).
J Acquir Immune Defic Syndr Hum Retrovirol 1998;18:7-12.
Hayashi T, et al. Calcium spirulan, an inhibitor of enveloped
virus replication, from a blue-green algae Spirulina platensis.
J Nat Prod 1996;59:83-7.
Draisci R, et al. Identification of anatoxins in blue-green
algae food supplements using liquid chromatography-tandem
mass spectrometry. Food Addit Contam 2001;18:525-31.
Patocka J. The toxins of Cyanobacteria. Acta Medica 2001;44:69-75.
Zhang H, et al. Chemo- and radio-protective effects of polysaccharide
of Spirulina platensis on hemopoietic system of mice and
dogs. Acta Pharmacol Sin. 2001;22:1121-4.
Premkumar K. et al. Effect of Spirulina fusiformis on cyclophosphamide
and mitomycin-C induced genotoxicity and oxidative stress
in mice. Fitoterapia 2001;72:906-11.
Iwasa M, Yamamoto M, Tanaka Y, Kaito M, Adachi Y. Spirulina-associated
hepatotoxicity. Am.J Gastroenterol. 2002;97:3212-3.
Samuels R, Mani UV, Iyer UM, Nayak US. Hypocholesterolemic
effect of spirulina in patients with hyperlipidemic nephrotic
syndrome. J Med.Food 2002;5:91-6.
Mathew B, et al. Evaluation of chemoprevention of oral cancer
with Spirulina fusiformis. Nutr Cancer 1995;24:197-202.
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