Aphanizomenon flos-aquae

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aphanizomenon flos-aquae picture

Aphanizomenon
flos-aquae

AFA blue green algae

afa blue green algae picture

AFA blue-green algae

The discovery of this ancient strain of blue-green micro-algae Aphanizomenon flos-aquae (AFA) has led to a new super food that contains more protein and chlorophyll than any other food source. Primitive as algae may appear, most are highly efficient photo synthesizers, even more so than plants. Algae utilize light energy from the sun, carbon dioxide from the air, and hydrogen from the water to synthesize proteins, carbohydrates and lipids. AFA blue-green algae grows only in the wild and is far superior to any other algae on the planet. It is nature's perfect food. AFA is unique among all food grade algaes in that it also metabolizes molecular nitrogen from the air to produce its proteins and other nitrogen containing bio-molecules. The AFA blue-green algae cell is truly awe-inspiring. Although hundreds of times smaller than the cells of the plant or animal kingdoms, its wide range of sixty-four micro-nutrients is remarkable and unsurpassed by any known food. It should be no surprise that the nucleic acids of Aphanizomenon flos-aquae also bio-stimulate the immune system.

Is all AFA blue-green algae the same?

The benefits of Aphanizomenon flos-aquae are directly proportional to the quality and exact source of the algae. Unless you know the source of the algae, there is no guarantee of quality. AFA blue-green algae has been harvested from the purest and healthiest algae from the deepest waters of Upper Klamath Lake. We bring you the most potent algae available.

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About the brain

The brain is the most undernourished organ in the body. Although it comprises only 2% of the total body weight, it uses 20% of the body's available energy resources. Each of its estimated 10 billion neurons has an insatiable appetite, which must be satisfied every minute of every day of our lives. AFA blue-green algae metabolizes molecular nitrogen directly from the air. This growth pattern allows for the biosynthesis of Low Molecular Weight Peptide Groups. These low molecular weight peptides are the precursors of neurotransmitters, which are used by various regions of the brain and body to initiate the secretion of other substances (such as hormones) that influence metabolic functions. Neurotransmitters can be seen as the chemical link whereby neurons communicate with one another. The ability of the brain neurons to manufacture and utilize neurotransmitters is dependent upon the concentration of amino acids in the bloodstream. This largely depends upon the food consumption of the previous meal.

The importance of protein and amino acids

All of the body's basic biochemical processes require energy to occur. It is from the ingestion of various food substances that the required amount of energy is obtained. The central part of the body's energy package that provides for the replication and repair of cells, organs and organ systems is protein. Next to water, protein is the most abundant substance in a healthy human body. It comprises a major portion of the blood and lymph and creates a natural immunity by giving the body a means of recognizing invading foreign cells and viruses. Proteins are made up of amino acids, which are the building blocks of the body. Proteins comprise 90% of the hemoglobin and form the backbone of the body's immune system. Aphanizomenon flos-aquae contains more protein than any other organism (plant or animal). There are 22 amino acids, 8 of which are essential and must be obtained from our foods. Without proper quantities of all the amino acids, health cannot be maintained. When improper amounts of amino acids are consumed, the less important body tissues are "cannibalized" causing premature aging and possible severe deficiencies, such as lack of motivation, loss of memory, low mental alertness, poor intellectual performance and depression. What is truly unique about the algae is that its amino acid profile is almost identical to that found in our body, making AFA blue-green algae one of nature's perfect foods.

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Foundation food

Research has shown it's not only what you eat, but also what your body absorbs and assimilates that is important. Micro-algae, existing at the beginning of the food chain, provide nutrition in its simplest form balanced whole food nutrition that is easily digested and absorbed. AFA blue-green algae has a soft cell wall that is easily digested by the body. This allows rapid absorption of vital nutrients with 97% assimilation. This algae, harvested from the wild in its 100% organic natural state, comes to you directly from southern Oregon's extraordinary Upper Klamath Lake. The lake is far away from any large cities that might pollute the air and water, and it is also entirely surrounded by the Cascade Mountains. This unique ecosystem of mineral-rich water, clean air and high intensity sunlight makes Upper Klamath Lake the perfect growth medium for this nutrient-dense whole food. Aphanizomenon flos-aquae from Klamath Lake is the very best that algae can be. It is the most fundamental food on the planet. There is simply nothing else like it. Algae has been harvested and eaten for centuries and yet, until recently, its immense nutritional value has mostly gone unrecognized. Now, science has begun to focus their attention on the nutritional potential of algae because of global hunger, shrinking resources, depleted lands, etc. The results of this research and testing have been impressive enough for UC Irvine scientists to call it a "Super Food, capable of contributing to the achievement and maintenance of wellness.”

The importance of chlorophyll

Chlorophyll is a very important part of the algae. Its molecular structure is almost the same as that of the hemoglobin, which is responsible for carrying throughout the body. Oxygen is the prime nutrient, and chlorophyll is the central molecule for increasing the oxygen availability to your system. Chlorophyll is vital for the body's rapid assimilation of amino acids. Algae is the highest know source of chlorophyll.

CHLOROPHYLL CONTENT (per 10 grams)
AFA blue-green algae 300 mg
Spirulina 115 mg
Chlorella 280 mg
Barley Grass 149 mg
Wheat Grass 55mg

HOW MUCH AFA DO I TAKE EVERYDAY?

I take 2 grams with a glass of water on an empty stomach right after I wake up and I take 2 more grams with a glass of water about 30 minutes before lunch. - Aaron

The importance of vitamins

Vitamins are essential to human life. They are organic compounds necessary in small amounts to promote growth and maintenance of life. They do not provide energy, nor do they construct or build any part of the body. They are needed to transform food into energy for the body. AFA blue-green algae contains a complete balance of vitamins except for vitamins "D" and "E". Spending time outdoors in the sun provides a source for vitamin "D", where it is formed in the skin by ultra violet rays. Eating high chlorophyll foods helps produce vitamin "E" in the body.

The importance of organic minerals

Minerals are important to the overall functioning of the mind and body. They have two general body functions - building and regulating. Without minerals, vitamins have no function. Minerals help build the skeleton and all soft tissues, and regulate heartbeat, blood clotting, internal pressure of body fluids, nerve response and oxygen transport from the lungs to the tissues. Aphanizomenon flos-aquae contains almost every organic mineral in trace amounts, which is what the body must have to function well. Minerals can literally mean the difference between good health and serious disease. While the minerals only represent about one percent or less of our daily food intake, without them we cannot utilize our food, and we would quickly perish.

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The importance of beta carotene

The body uses beta-carotene to produce its own Vitamin A. Because the body converts beta-carotene into Vitamin A only as needed, there is no threat of toxic build up. The beta-carotene in AFA blue-green algae is probably one of the most powerful natural antioxidants known today. It may well be the single most important factor towards enhancing the immune system (by protecting the thymus gland) and thus increasing our life span. However, the potential healing properties of beta-carotene are maximized ONLY when other precious carotenoids are also present. Aphanizomenon flos-aquae contains dozens of carotenoids, all able to neutralize the deleterious effects of dangerous free radicals. In the past 25 years, twenty-four worldwide studies have looked at beta-carotene. All findings are consistent. Leading degenerative disease research authorities have shown that people who consume higher-than-average amounts of foods rich in beta-carotene have lower incidence of degenerative disease.

The importance of pure water

We can go without food for weeks but without water we die of dehydration in a few days. Over two thirds of our body is water, yet most of us don't clearly understand the importance of drinking pure water (no chlorine, no chemicals, no bacteria or carcinogens). Water is the most abundant compound in the human body and is necessary for: Digestion of food; Regulation of body temperature; Transport of food to the tissues; Elimination of toxins and body wastes; Circulation of body fluids (like blood and lymph); Lubricant in the joints and internal organs - keeping them moist; Permitting the passage of substances between the cells and blood vessels. Water is part of the blood system holding dissolved minerals, like calcium and magnesium, in solution and making them available to body tissues where they are required for proper health. When water consumption is limited, the body robs some areas to protect different tissues and organs, which results in pain, tissue damage, and a variety of common health problems. All too frequently we tend to confuse thirst with hunger and instead of drinking water, we eat, leading to weight gain. Your body needs a minimum of 1/2 ounce of pure water, per pound of body weight, per day.

The bottom line

America's food supply is highly refined, processed, genetically altered and nutrient deficient. All of these factors negatively affect our bodies over time. It is very difficult to eat and stay healthy on the typical American diet. Over production of our farmlands have depleted the soils, causing our foods to be nutrient deficient. Most of the major degenerative diseases are largely caused by poor diet and unhealthy foods. Dr. Stanley S. Bass, N.D., D.C., Ph.C. says, “The closer the food comes to the natural state in which it occurs, or the closer we come to its raw, unfired form, the higher its quality is.” In this condition, all the enzymes are found intact. The amino acids are in their finest form. The minerals, vitamins, trace elements, carbohydrates and life force are present. This life force is, in turn, capable of reproducing tissue, which is full of life and longer lasting in structure. Eating organically grown unprocessed foods, fruits, vegetables, nuts and seeds provides your body nutrients that are free of herbicides, pesticides and preservatives. Aphanizomenon flos-aquae is nature's most basic food. It exists at the beginning of the food chain, provides perfect nutrition and contains more protein than other whole foods. This super nutrition provides rich naturally occurring Chlorophyll. Chlorophyll has been shown to enhance your entire health and boosts the immune system. This amazing food can also help to purify the blood, promote intestinal regularity and naturally help heal the body. Good nutrition is the first step toward a long and happy life!

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AFA HARVESTING

E3Live™ is the only AFA blue-green algae that is live, liquid and delivered to you closest to its natural state. E3Live™ is selectively gathered by our expert harvesters, and collected from only the deepest, most pristine waters of Upper Klamath Lake. We harvest only at peak times of optimal growth, when the Aphanizomenon flos-aquae is the heartiest, healthiest and most vibrant. Harvesting AFA blue-green algae is an art and a science. We discovered that the strongest and freshest Aphanizomenon flos-aquae possesses the highest life-force.

The benefits of AFA blue-green algae are directly proportional to the quality of the harvesting source, and how the Aphanizomenon flos-aquae is handled at every step of the process. We take pride in knowing that we bring you the most potent and powerful AFA blue-green algae in the world. Vision's superior harvesting and proprietary filtration methods ensure the absolute highest quality. Our Aphanizomenon flos-aquae is selectively harvested so that only the purest, most vibrant blooms are gathered. Starting at our harvest site, E3Live™ is immediately chilled to preserve its natural vitality and highest nutritional value. As harvesters, we work hand-in-hand with the most experienced, conscientious and knowledgeable researchers in the world.

From the moment we harvest the AFA blue-green algae, to its final packaging, we work with only the most highly trained and qualified staff. We handle our Aphanizomenon flos-aquae with such care from start to finish. Factors contributing to this quality include: where and how we harvest, keeping the AFA blue-green algae cold at all times, superior filtration and storage, and ongoing quality-control testing of all of our products. All E3 products are tested thoroughly by independent USDA certified labs for food safety, shelf-life and various other purity tests.

The benefits of Aphanizomenon flos-aquae are directly related to the care and attention given to sourcing and harvesting the product. Our quality care begins with the selection of the freshest AFA blue-green algae "blooms" from pristine Eagle Ridge. The harvesting is quickly followed by rapid chilling of the Aphanizomenon flos-aquae to 34 to 37 degrees Fahrenheit. Next, our E3Live™ is Further purified by careful centrifugation, leaving a product chilled and scrupulously clean. E3Live™ is handled more expeditiously from harvest to freezer than any competitive product. Our quality control parameters coupled with our proprietary final processing, yields the lake's most potent source of AFA blue-green algae. Unless you know the source of your Aphanizomenon flos-aquae, there is no guarantee of quality. E3Live™ and other E3AFA™ products are harvested by the most competent harvesting team, and staff of engineers in our industry.

Upper Klamath Lake is free of adverse bacteria, heavy metals, pesticides, herbicides, insecticides and fungicides. The lake receives an average 300 days of sunlight per year which provides a perfect growing environment for the world’s richest strain of wild AFA blue-green algae, scientifically known as Aphanizomenon flos-aquae. The alkaline lake water provides more than 60 times the nutrients needed for the algae to grow to its full potential each year. Under the right conditions, AFA blue-green algae can reproduce every 20 minutes, which provides a plentiful abundance of this organic, high life-force, miracle super food.

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FURTHER REFERENCES, READING & STUDIES

Hart AN, Zaske LA, Patterson KM, Drapeau C, Jensen GS
Natural killer cell activation and modulation of chemokine receptor profile in vitro by an extract from the cyanophyta Aphanizomenon flos-aquae.
J Med Food. 2007 Sep;10(3):435-41.
PMID: 17887936

Benedetti S, Rinalducci S, Benvenuti F, Francogli S, Pagliarani S, Giorgi L, Micheloni M, D'Amici GM, Zolla L, Canestrari F.
Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae.
J Chromatogr B Analyt Technol Biomed Life Sci. 2006 Mar 20;833(1):12-8. Epub 2005 Nov 2.
PMID: 16266834

Benedetti S, Benvenuti F, Pagliarani S, Francogli S, Scoglio S, Canestrari F.
Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae.
Life Sci. 2004 Sep 24;75(19):2353-62.
PMID: 15350832

Pugh N, Ross SA, ElSohly HN, ElSohly MA, Pasco DS.
Isolation of three high molecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, aphanizomenon flos-aquae and Chlorella pyrenoidosa.
Planta Med. 2001 Nov;67(8):737-42.
PMID: 11731916

Effmert U, Mundt S, Teuscher E.
[Investigations of the immunomodulatory effect of cyanobacterial extracts]
Allerg Immunol (Leipz). 1991;37(2):97-102. German.
PMID: 1801597

Foster S, Tyler VE. Tyler's Honest Herbal: A Sensible Guide to the Use of Herbs and Related Remedies 4th ed. New York: Haworth Herbal Press; 1999.

Ziegler R. Aphanizomenon flow-Aquae (AFA-Algae). A food supplement with dubious health claims. Meeting of the Swiss Study Group for Complementary and Alternative Methods in Cancer. Weiskirchen (Switzerland): November 9, 2001.

Ayehunie S, et al. Inhibition of HIV-1 replication by an aqueous extract of Spirulina platensis (Arthrospira platensis). J Acquir Immune Defic Syndr Hum Retrovirol 1998;18:7-12.

Hayashi T, et al. Calcium spirulan, an inhibitor of enveloped virus replication, from a blue-green algae Spirulina platensis. J Nat Prod 1996;59:83-7.

Draisci R, et al. Identification of anatoxins in blue-green algae food supplements using liquid chromatography-tandem mass spectrometry. Food Addit Contam 2001;18:525-31.

Patocka J. The toxins of Cyanobacteria. Acta Medica 2001;44:69-75.

Zhang H, et al. Chemo- and radio-protective effects of polysaccharide of Spirulina platensis on hemopoietic system of mice and dogs. Acta Pharmacol Sin. 2001;22:1121-4.

Premkumar K. et al. Effect of Spirulina fusiformis on cyclophosphamide and mitomycin-C induced genotoxicity and oxidative stress in mice. Fitoterapia 2001;72:906-11.

Iwasa M, Yamamoto M, Tanaka Y, Kaito M, Adachi Y. Spirulina-associated hepatotoxicity. Am.J Gastroenterol. 2002;97:3212-3.

Samuels R, Mani UV, Iyer UM, Nayak US. Hypocholesterolemic effect of spirulina in patients with hyperlipidemic nephrotic syndrome. J Med.Food 2002;5:91-6.

Mathew B, et al. Evaluation of chemoprevention of oral cancer with Spirulina fusiformis. Nutr Cancer 1995;24:197-202.

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Aphanizomenon flos-aquae

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